Food Safety & Sanitation

MONITOR™ Food Safety & Sanitizer Test Strips

Ensuring food safety is of prime concern for all those in the “Farm to Fork” food chain; producers, processors, transporters, retailers, food preparation and food service establishments. The proper use of sanitizers plays a key role in this concern.

As manufacturers of high quality and reliable test strips, Serim’s products provide the means to measure the sanitizer concentration and water quality and residuals after cleaning, all of which are factors in the efficacy, safety and cost-effectiveness of a facility’s sanitization program.

Serim’s MONITOR Food Safety & Sanitizer Test Strips provides an array of quick, easy, and accurate tests for chlorine or QAC sanitizers as well as tests for residual glucose (dextrose), water pH and hardness. These tests can be used for multiple applications in many industries. Please visit our Food Safety and Sanitation Tests Product Specification Sheet for more information about testing ranges for these products.

Main Areas of Testing:

Chlorine Sanitizer
  • 0-10 ppm Chlorine
  • 0-300 ppm Chlorine
  • 0-300 Chlorine QSR
  • 100-750 ppm Chlorine
QAC Sanitizer
  • QAC
  • QAC for QSR
Water Quality
  • Water Hardness - 0-425
  • pH 5-12
  • Residual Glucose
Quick Service Restaurant
  • QAC for QSR
  • 0-300 Chlorine QSR

To place an order or to get more information:
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